DINE IN MENU

SPEONK

Appetizers

Marys Meatballs 12
Beef Meatballs-Marinara-Ricotta-Basil
Eggplant Rollatini 12
Ricotta-Tomato Sauce-Shaved Parmesan
Mini Rice Balls 12
Angus Beef-Rice-Peas-Mozzarella-Vodka Sauce
Mozzarella Wedges 12
With Marinara Sauce
Fried Calamari 18
Classic or Spicy Thai
Clams Oreganata 15
Whole Clams – Bread Crumbs – White Wine
Wings 16
Buffalo, BBQ, or Spicy Thai
Vegetable Stuffed Mushrooms 14
Roasted Vegetables Breadcrumbs – Pecorino Romano – White Wine
Burrata Caprese 14
Roasted Peppers -Tomatoes – Burrata – Basil Balsamic –
EVOO Add Prosciutto di Parma 8
Mussels & Clams 18
White Wine – Garlic – Evo
Soup of the Day

Flatbreads & Personal Pies

Substitute Cauliflower Pie 3
*All specialty pies are made with a sesame crust *

Margherita 
Flatbread 14 I Personal 18
Plum Tomato – Fresh Mozzarella – Basil
Alla Vodka  Flatbread 14 I Personal 18
Fresh Mozzarella – Vodka Sauce – Basil
Roasted Vegetable  Flatbread 16 I Personal 20
Mixed Roasted Vegetables – Mozzarella
Spinach & Artichoke  Flatbread 16 I Personal 20
Spinach – Artichokes – Cream Sauce Mozzarella Cheese
Buffalo Chicken  Flatbread 16 I Personal 20
Chicken Cutlet – Buffalo Sauce – Mozzarella
Marys Meatball  Flatbread 16 I Personal 20
Beef Meatballs – Marinara – Ricotta – Basil
Sausage & Broccoli Rabe  Flatbread 17 I Personal 21
Sausage – Broccoli Rabe Garlic and Oil – Mozzarella
Spicy Steak Flatbread 18 I Personal 22
Sliced Steak – Spicy BBQ – Jalapenos – Onions – Cheddar

Salads

Chicken 6 • Shrimp 10 • Salmon 15* • Steak* 15
Caesar 13
Romaine – Garlic Bread Croutons – Shaved Parmesan Caesar Dressing
Romaine Wedge 16
Romaine – Tomatoes – Pickled Red Onion – Crispy Bacon Bleu Cheese
Stacy 16
Mixed Greens – Dried Cranberries – Walnuts – Goat Cheese – Fried Onions Italian Vinaigrette
Roasted Beet 16
Mixed Green – Roasted Beets – Red Onions – Chickpeas Carrots – Goat Cheese – Italian Vinaigrette
Port Pear 16
Mixed Greens – Dried Cranberries – Walnuts – Caramelized Pears Goat Cheese – Raspberry Vinaigrette
Mary’s Chopped Chicken 18
Romaine – Tomatoes – Red Onions Cucumbers – Roasted Peppers – Grilled Chicken – Balsamic Vinaigrette
Steak & Gorgonzola* 32
Romaine – Steak – Tomatoes – Onions Gorgonzola- Balsamic Vinaigrette

Gourmet Burgers

Choice of French Fries or Roasted Vegetables
Cheeseburger 18
8oz Housemade Burger – American – Lettuce – Tomato – Onion
Vegetarian 18
Black Bean Avocado – Swiss – Lettuce – Tomato – Onion Micro Greens – Chipotle Aioli
Southwest* 20
Avocado – Cheddar – Lettuce – Tomato – Onion Chipotle Aioli
Bacon Bomber* 20
Bacon – Cheddar – Mozzarella – Lettuce – Tomato Thousand Island
The Speonk* 20
Caramelized Onions – Mushrooms – Swiss Horseradish Aioli

Pasta

Add grilled or fried Chicken 5 – Shrimp 9 
Gluten Free Available
Penne alla Vodka 22
Prosciutto – Shallots – Pecorino Romano Pink Cream Sauce
Burrata Pomodoro 24
Garlic Roasted Tomatoes – EVOO – Burrata – Spaghetti
Spaghetti with Meatballs 22
Beef Meatballs – Tomato Sauce – Spaghetti
Lasagna 24
Pasta Ribbons – Angus Ground Beef – Ricotta Tomato Sauce – Mozzarella
Tortellini Carbonara 24
Cheese Tortellini – Carmelized Onions – Bacon – Pecorino Romano Cheese
Baked Gnocchi Alla Vodka 24
Potato Gnocchi – Vodka Sauce – Melted Mozzarella Cheese
Mary’s Combo 27
Half Lasagna – Chicken Parmigiana
Pappardelle Bolognese 26

Fresh Pappardelle – Angus Beef – Peas – Creamy Tomato Sauce – Shaved Paremesan
Orecchiette Di Rabe 28
Broccoli Rabe – Italian Sausage – Sundried Tomatoes – Garlic – EVOO – Orecchiette
Linguine With Clam Sauce 28
Little Neck Clams – White Wine – Garlic – EVOO – Linguine
Shrimp Scampi 29
White Wine – Garlic – Basil – Grilled Shrimp – Linguine
Filet Mignon Tidbits* 32
Orecchiette – Filet Mignon – Mushroom Demi – Glace – Scallions
Seafood Marinara* 35
Shrimp- Mussels- Clams- Plum Tomato Sauce – Linguine
Sea Scallop Pomodoro * 38
Garlic – Roasted Tomatoes – Spinach – EVOO – Risotto

Chicken

Substitute Pasta for Roasted Vegetables or Risotto
Parmigiana 27
Tomato Sauce – Mozzarella – Spaghetti Marsala Mushroom Demi – Prosciutto –
Francaise 27
Lemon – White Wine – Spaghetti
Marsala 27

Wine – Spaghetti
Rollatini 29
Rolled Chicken Cutlet – Smoked Ham – Mozzarella Swiss Cheese – Mushroom Demi – Penne
Amalfi 29
Battered Chicken – Roasted Peppers – Asparagus Fresh Mozzeralla – Lemon Butter Sauce – Linguine
Capri 29

Breaded Chicken Cutlet – Tomatoes – Red Onions Fresh Mozzarella Pearls – Balsamic Reduction – Roasted Vegetables
Cordon Bleu 29
Rolled Chicken Cutlet – Smoked Ham Mozzarella – Swiss – Pecorino Romano Cream Sauce – Linguine
Scarpiello 29
Sauteed Chicken – Sweet Sausage- Potatoes Roasted Peppers – Onions – Demi Glace – Penne

Entrees

Substitute Pasta for Roasted Vegetables or Risotto
Eggplant Margherita 26
Fried Eggplant – Marinara Fresh Mozzarella – Basil – Spaghetti
Flounder Oreganata* 30
Broiled Flounder – Bread Crumbs – Garlic White Wine – Risotto
Grilled Salmon* 32
Roasted Vegetables
Stuffed Shrimp 34
Colossal Shrimp – Crabmeat Stuffing – Spinach – Garlic White Wine – Risotto
Filet Mignon* 44
10 oz Filet – Grilled Asparagus – Mashed Potatoes – Mushroom Demi Glace
Veal Chop Parmigiana* 45
16 oz Pan Fried Veal Chop – Marinara Sauce Mozzarella – Spaghetti

Sides

French Fries 6
Vegetable Risotto 7
Sweet Potato Fries 7
Maple Brown Sugar sauce 
Mashed Potatoes 8
Roasted Vegetable 8
Sautéed Broccoli Rabe 10

Contact Us Today!

If you are interested in Mary’s Pizza and Pasta and have a question or comment, and we will try to answer it as quickly as possible.

ISLIP TERRACE-876 Connetquot Ave.
631.277.1590

FARMINGDALE-611 Main Street
516.586.5917

SPEONK-190 Montauk Highway
631.801.6600

New Mary's Landing Page

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